VSOP Pomegranate Aged Dark Balsamic Vinegar of Modena (375 ml / 12.68 oz)

Deep, rich flavors & crisp acidity create a complex yet superbly balanced Balsamic. A perfect match for hearty meats like Duck & Lamb. It adds depth to Pan Sauces, Braised Meats or Compotes. Makes a great Dressing for any Salad with Tangy Cheeses & Nuts. All of VSOP's Balsamic Vinegars are progressively aged through a battery of seven fired wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked in a copper kettle over an open wood fire according to tradition.

• Made in Modena, Italy according to the age old Solera Method
• Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
• Caramelized grape must from Trebbiano & Lambrusco grapes
• 4% Acidity, deep, rich, layered, complex flavor. Naturally infused with pomegranates.
• NO sugars, colorings, or thickeners added